These little pots of loveliness, marry together a traditional taste with a modern twist, and give dishes a new lease of life. Ideal with a salad as a light lunch, or as a truly splendid starter when entertaining.

JONATHON’S TOP TIP:

Try adding to some fresh tagliatelle. For an extra taste sensation, why not add some chopped samphire seaweed, crushed black peppercorns and a splash of lime juice.